Naturally, prospective chefs in Texas need to gain comprehensive culinary skills before they start their careers. It is also important to develop the creative and artistic expressions needed to succeed on the job by experimenting in professional kitchens for skills refinement.
Thankfully, achieving all of these and becoming a successful chef in Texas is quite straightforward. What’s more, candidates have several incredible training programs to consider in order to acquire the best education possible.
To make the process even more straightforward and enjoyable, we have analyzed below all of the requirements and considerations that a resident of Texas needs to have in mind to enter into the culinary art discipline. We analyze educational options, certification possibilities, and top programs, among other focus areas.
How to Become a Chef in Texas
Below is a step-by-step analysis of how to become a successful chef in Texas.
Building Transferable Skills
A high school diploma or GED, along with basic high school classes in home economics and business, can be helpful for a future chef in Texas. These, along with dexterity and a problem-solving mindset, are skills that candidates are expected to continue to develop along the course of their careers.
Proper Training
Training is essential for prospective culinary artists in Texas. Training can be received in one of two ways: classroom education or real-world education.
Classroom Education
Classroom education as a prospective chef typically involves attending a community college or technical school. From here, candidates spend a few months or a couple of years in training to pick up either a certificate or an associate degree.
Classroom training programs typically incorporate laboratory hours to ensure that candidates don’t just understand theoretical concepts but are able to practice them in a work environment.
Real-World Education
Real-world education is compulsory for chefs to ensure easy acclimatization into a work environment. It also helps build confidence and facilitate teamwork and interpersonal skills.
Some candidates choose apprenticeships and “on-the-job” training pathways exclusively, while others combine them with academic courses.
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Licensure & Certification Requirements
Chefs in Texas looking to pursue professional credentials to give their careers a boost may go for any of the credentials issued by the American Culinary Federation. The North American Association of Food Equipment Manufacturers and the International Food Service Executives Association also offer prominent credentials of their own.
The Texas Chefs Association also has worthwhile options.
However, it should be said that there are no state laws that mandate candidates to be certified to work in a restaurant or their preferred work environment. Chefs in the state must obtain a food handler license, though.
Other licenses and permits become necessary for those who will be starting their businesses or working as executive chefs.
Top Culinary Arts Schools in Texas
The schools below offer amazing culinary arts programs for residents of Texas.
Dallas College
Dallas, TX Campus Only
Dallas College offers Culinary and Pastry Arts programs at eight locations across Texas. Students can choose between two associate degree programs, Culinary Arts and Pastry Arts, and four certificate options: Culinary Arts Specialist, Pastry Arts Specialist, and Culinary Arts Foundations.
Email: PathwaySuccess@DallasCollege.edu
Tuition
$1,185 - $4,740 per ProgramContact
(972) 669-6400
Email in Bio
Auguste Escoffier School of Culinary Arts
Austin, TX Campus + Online
The Auguste Escoffier School of Culinary Arts offers high-standard culinary training with access to top-tier facilities, including six professional-grade kitchens and an agricultural learning center.
Tuition
$19,569 - $39,365 per ProgramContact
(855) 955-7555
admissionsaustin@escoffier.edu
Houston Community College
Houston, TX Campus Only
Houston Community College offers an excellent culinary arts training program. Students can earn an Associate of Applied Science degree or a Certificate in Culinary Arts.
Tuition
$33 - $151 per CreditContact
(713) 718-2000
christy.sykes@hccs.edu
Explore culinary arts schools in Texas by city:
Salary & Career Outlook
According to recent projections from the Bureau of Labor Statistics, the demand for and employment rate of chefs in Texas will continue to rise, as it does across the country. Tens of thousands of new openings will occur every year, increasing by around 8% until 2033.
Currently, professionals in this field in Texas can earn an annual average salary of $85,347 if they are among the highest paid and $29,789 if they are among the lowest paid. The annual average salary for those who are among the median earners is around $50,423.
Factors like experience and location are critical for determining where a candidate falls in this range. For favorable locations, candidates may consider
Dallas-Fort Worth, with an annual average salary of $93,088; Odessa, with an annual average salary of $66,507; Austin, with an annual average salary of $60,687; and Bastrop, with an annual average salary of $59,057.