Culinary Arts Schools in Wichita

The general pathway usually begins with admission into a Culinary Certification program that is enough in itself to secure employment. However, the majority of participants continue into the associate of arts degree program, where they will pick up even more skills and participate in on-the-job training arrangements.

Finally, those who wish to acquire more skills may also pursue them through a Bachelor of Applied Science program.

Other options include a one-year technical certificate program and a certificate of completion program that can be completed in less than one semester. Students should be prepared to participate in rigorous hands-on sessions and spend more than 1,000 hours in the kitchen.

The school also offers a chef apprenticeship program that leads to an associate of applied science degree, a food and beverage management program that also leads to an associate of applied science degree, and a hotel and lodging management program with the same degree.

For those who would like to complete their education faster, the options available include a dietary manager certificate program and a baking/pastry certificate program.

Interested individuals may also choose a sous chef certificate program accredited by the American Culinary Federation. Of course, the associate degree program also enjoys ACF accreditation, leading to straightforward certification for graduates.

Students may transfer to the Associate of Applied Science degree program from the technical certificate program or enter directly. The associate degree program can be completed in just two years and includes additional general education courses.

The program objective is to help students cultivate skills in menu development, product development, and management that will ensure their continued success beyond entry-level positions.