Culinary Arts Schools in Chesapeake

Individuals in Chesapeake, Virginia, who want to become successful culinary artist must first clearly understand what it takes to enter the profession. They must also understand what training possibilities are available to them and then choose which specific program to enroll in.

In the guide on this page, we begin with a quick analysis of the requirements and considerations needed to enter into the culinary arts trade as a resident of Chesapeake. Then, we enter into our major focus of the day, which is to provide a clear analysis of the top institutions and specific programs for candidates to consider.

All of the programs on the list have been chosen because they have what it takes to help candidates get started and continue to enjoy career opportunities.

How to Become a Chef in Chesapeake

Having a high school diploma or GED is usually the major requirement for admission into a culinary arts training program. Once admitted, students can earn relevant degrees or certificates to contribute to career growth.

Several programs will also offer possibilities for real-world training by mandating work experience in restaurants and catering services. After real-world training, candidates may secure employment.

The city of Chesapeake does not expect chefs to register with the state unless they start their businesses, such as restaurants or catering services. Of course, anybody making food must have a food handler’s license to demonstrate safety proficiency.

Top Culinary Arts Schools in Chesapeake, Virginia

Below are some institutions offering acclaimed training programs for future culinary artist in Chesapeake, Virginia.

#Virginia

ECPI Culinary Institute of Virginia

Virginia Beach, VA Campus Only

The Culinary Arts program at ECPI Culinary Institute of Virginia — belonging to ECPI University — allows candidates to earn an associate degree in as little as 15 months. Those who would like to may also go for the bachelor's degree option whi, which can be completed in just two and a half years.

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Tuition
$7,848 - $8,712 per Semester
Contact
  • (844) 334 4466

  • request@ecpi.edu

#Virginia

Virginia Western

Roanoke, VA Campus Only

Western Virginia Community College organizes several culinary arts programs, including an Associate of Applied Science program, a Career Study Certificate in Baking and Pastry program, an Associate of Applied Science in Culinary Arts with Baking Specialization, and a Career Study Certificate in Advanced Food Service program.

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Tuition
$179 - $394 per Credit
Contact
  • (540) 857-6331

  • jzeisler@virginiawestern.edu

#Virginia

Piedmont Virginia Community College

Charlottesville, VA Campus Only

Piedmont Virginia Community College offers a culinary arts degree program that blends professional and technical training with real-world experience. The program consists of 64 credits and leads to an associate of applied science degree.

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Tuition
$164 - $353 per Credit
Contact
  • (434) 961-5348

  • cmccabe@pvcc.edu

#Virginia

Central Virginia Community College

Lynchburg, VA Campus Only

Central Virginia Community College's offering for prospective chefs and culinary artists is an associate of applied science program that can be completed in 2 years. The school also offers a certificate track.

Email: advisingservices@centralvirginia.edu

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Tuition
$163 - $352 per Credit
Contact
  • (434) 832-7800

  • Email in Bio

#Virginia

Southwest Virginia Community College

Cedar Bluff, VA Campus Only

Southwest Virginia Community College offers an Associate of Arts and Sciences degree in Culinary Arts, providing students with a comprehensive foundation in the culinary field. The program emphasizes hands-on training in professional kitchens, covering essential cooking techniques, food preparation, baking, and menu planning.

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Tuition
$169 - $383 per Credit
Contact
  • (276) 356-2826

  • stephen.gilbert@sw.edu

#Virginia

Metropolitan Culinary Arts Institute

Arlington, VA Campus Only

Metropolitan Culinary Arts Institute offers several programs for prospective chefs and culinary artists, including the bread and pastry program and the professional or culinary arts boot camp.

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Tuition
$5,000 - $19,900 per Program
Contact
  • (703) 433-1909

  • maria@metroculinaryarts.com

Explore nearby states for education and training:

Explore detailed steps and the state’s licensing requirements: