Culinary Arts Schools in Burlington

Students are introduced to the safety and employability skills associated with kitchen equipment, including communication, organization, and problem-solving. Other areas of focus include recipe conversion, food cost percentages, and mathematical principles.

Upon completing their education, graduates may receive national credentials through the National Restaurant Association. They may also study at top colleges in the region, such as Johnson & Wales University, White Mountain Community College, and the Culinary Institute of America.

The program allows participants to complete their education in just one year and even gain real-world experience in restaurants and hospitality. During the first semester, candidates focus on foundational skills, such as preparing soups and bread, before progressing to menu planning, kitchen management, and catering in the second semester.

The program covers kitchen safety, food preparation, food service mathematics, technical mathematics, customer service, and more.

Candidates can also earn college credit from the Culinary Institute of America and the New England Culinary Institute.

Along with understanding professional traits and behaviors, graduates of the programs have a clear understanding of business principles. Topics of focus include cooking methods, preparation techniques, safety and sanitation, menu development, and customer service.

Significant emphasis is also placed on food chemistry and international cuisines. Graduates may go on to work in various capacities and environments, ranging from private and executive chef roles to international prison management and restaurant management.

Students gain insights into various sectors of the hospitality industry, understanding their unique characteristics and current trends. Upon completion, students have the opportunity to earn certifications such as the ServSafe Food Handler and S/P2 Culinary Safety certifications.