On this page, aspiring chefs and culinary artists in Salt Lake City, Utah, will find the top training programs to help them launch their culinary careers on the best possible path. They will also gain a clear understanding of the most important factors to look out for in a program and the steps necessary to continue to grow on the job.
All the schools and programs on the list have been selected because they operate at a high educational standard and meet other rigorous requirements, such as offering hands-on training opportunities, qualified instructors, and state-of-the-art facilities.
We also provide a quick look at the steps and considerations necessary to enter the culinary arts discipline in Salt Lake City, Utah, as a refresher.
How to Become a Chef in Salt Lake City
A training program for chefs in Salt Lake City may require a high school diploma or a GED as a prerequisite for admission. This is why obtaining such credentials is sometimes referred to as the starting point to launch a culinary career in the city.
However, the main focus should be on receiving comprehensive training. This can be acquired through a community college or trade school, an apprenticeship program, or by working with willing employers.
Candidates may legitimize themselves even after training by pursuing professional certification and professional credentials from the American Culinary Federation.
Top Culinary Arts Schools in Salt Lake City, Utah
Below are some of the most prominent training programs for future chefs in Salt Lake City.
Utah Valley University
Orem, UT Campus Only
Utah Valley University offers a culinary arts training program recognized by the American Culinary Federation. The program, which takes place at the school's Culinary Arts Institute, includes extensive hands-on training.
Tuition
$5,818 - $17,800 per YearContact
(801) 863-8914
CulinaryArts@uvu.edu
Salt Lake Community College
Salt Lake City, UT Campus Only
Salt Lake Community College is the ideal institution for aspiring chefs to receive formal education in Salt Lake City. The program has a long-standing history of producing successful graduates in the field, thanks to modern equipment, competent instructors, and multiple classrooms.
Tuition
$386 - $1,239 per CreditContact
(801) 957-5334
Jeffrey.Coker@slcc.edu
Bridgerland Technical College
Logan, UT Campus Only
At Bridgerland Technical College, aspiring chefs in Utah can enroll in a culinary arts program to earn a certificate and develop the skills necessary for direct job placement. The program also allows candidates to receive the Food Safety Manager certification.
Tuition
$2,826 per ProgramContact
(435) 750-3245
cstavely@btech.edu
Davis Tech
Kaysville, UT Campus Only
Davis Tech is another excellent destination for a strong culinary education in Utah. The school provides training in food preparation, kitchen operations, and cooking techniques. Candidates also enjoy the flexibility to accommodate prior commitments through both full-time and part-time options.
Tuition
$370 - $3,251 per ProgramContact
(801) 593-2431
serviceprofessions@davistech.edu
Southwest Technical College
Cedar, UT Campus Only
Like most culinary arts programs, Southwest Technical College's program in Cedar City is notable for its emphasis on a well-rounded education. Students are not only focused on cooking but also on understanding the history of the profession and the fundamental principles that all great chefs understand.
Tuition
$4,535 per ProgramContact
(435) 586-2899
info@stech.edu
Explore nearby states for education and training:
Explore detailed steps and the state’s licensing requirements:
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