The culinary arts field can be quite extensive. Dallas, Texas, residents who want to start a career in this discipline must understand several areas of the profession, including food seasoning, ingredient quality, flavors and textures, and food presentation.
This is one of the many reasons why professionals tend to refer to culinary arts as both a science and an art. Attending the right training program is key to understanding every key requirement and developing the right level of skills for long-term career success.
To this end, we have curated an extensive list below covering the best and most prominent training programs for prospective culinary artists in Dallas, Texas.
How to Become a Chef in Dallas
Chefs in Dallas typically begin their careers with a high school diploma or GED. High school courses in home economics and sciences also have strong foundations.
In choosing a training program, candidates have the luxury of deciding between online and campus programs or certificate and associate degree programs. These will determine how long they will spend in training and how convenient their schedules will be.
Students are also expected to spend some time in an actual restaurant or catering environment, where they can learn real-world skills before they apply for their food handling license. For professional opportunities, it is also common to pursue certification from the American Culinary Foundation.
Top Culinary Arts Schools in Dallas, Texas
Prospective culinary art students in Dallas may consider any of the quality programs below for their introductory education.
Dallas College
Dallas, TX Campus Only
Dallas College is reputable for its amazing Culinary and Pastry Arts programs, which train students to work alongside experienced professionals in a dynamic environment. The program not only allows students to build the fundamental skills needed to secure employment but also sets them on a path toward long-term career success by building strong industry connections.
Email: PathwaySuccess@DallasCollege.edu
Tuition
$1,185 - $4,740 per ProgramContact
(972) 669-6400
Email in Bio
Auguste Escoffier School of Culinary Arts
Austin, TX Campus + Online
Auguste Escoffier School of Culinary Arts boasts training programs for future chefs and culinary artists that operate at high educational standards. One of the reasons why the school is so highly esteemed is the fact that it possesses several top-quality facilities, including six professional-grade kitchens, eight learning classrooms, and an agricultural learning center that students run.
Tuition
$19,569 - $39,365 per ProgramContact
(855) 955-7555
admissionsaustin@escoffier.edu
Houston Community College
Houston, TX Campus Only
Houston Community College's culinary arts training program is undoubtedly one of the best in the state. The program equips candidates with the skills needed to achieve a high level of technical excellence, along with professionalism and industry connections.
Tuition
$33 - $151 per CreditContact
(713) 718-2000
christy.sykes@hccs.edu
South Texas College
McAllen, TX Campus Only
South Texas College offers a Culinary Arts program designed to equip students with the skills needed for success in the food service and hospitality industry. The program provides hands-on training in professional kitchens and covers essential topics such as food preparation, baking, culinary techniques, sanitation, and kitchen management.
Tuition
$164 - $254 per CreditContact
(956) 872-2127
abarrera1@southtexascollege.edu
Northeast Texas Community College
Mt. Pleasant, TX Campus Only
Lastly, future culinary artists in Dallas and across Texas can also start their careers through the excellent programs at Northeast Texas Community College. These include a culinary arts associate of applied science program, a certificate program, and a level 2 certificate program.
Tuition
$55 - $300 per CreditContact
(903) 434-8333
anelson@ntcc.edu
Explore detailed steps and the state’s licensing requirements: