Culinary Arts Schools in Dallas

The culinary arts field can be quite extensive. Dallas, Texas, residents who want to start a career in this discipline must understand several areas of the profession, including food seasoning, ingredient quality, flavors and textures, and food presentation.

This is one of the many reasons why professionals tend to refer to culinary arts as both a science and an art. Attending the right training program is key to understanding every key requirement and developing the right level of skills for long-term career success.

To this end, we have curated an extensive list below covering the best and most prominent training programs for prospective culinary artists in Dallas, Texas.

How to Become a Chef in Dallas

Chefs in Dallas typically begin their careers with a high school diploma or GED. High school courses in home economics and sciences also have strong foundations.

In choosing a training program, candidates have the luxury of deciding between online and campus programs or certificate and associate degree programs. These will determine how long they will spend in training and how convenient their schedules will be.

Students are also expected to spend some time in an actual restaurant or catering environment, where they can learn real-world skills before they apply for their food handling license. For professional opportunities, it is also common to pursue certification from the American Culinary Foundation.

Top Culinary Arts Schools in Dallas, Texas

Prospective culinary art students in Dallas may consider any of the quality programs below for their introductory education.

#Texas

Dallas College

Dallas, TX Campus Only

Dallas College is reputable for its amazing Culinary and Pastry Arts programs, which train students to work alongside experienced professionals in a dynamic environment. The program not only allows students to build the fundamental skills needed to secure employment but also sets them on a path toward long-term career success by building strong industry connections.

Email: PathwaySuccess@DallasCollege.edu

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Tuition
$1,185 - $4,740 per Program
Contact
  • (972) 669-6400

  • Email in Bio

#Texas

Auguste Escoffier School of Culinary Arts

Austin, TX Campus + Online

Auguste Escoffier School of Culinary Arts boasts training programs for future chefs and culinary artists that operate at high educational standards. One of the reasons why the school is so highly esteemed is the fact that it possesses several top-quality facilities, including six professional-grade kitchens, eight learning classrooms, and an agricultural learning center that students run.

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Tuition
$19,569 - $39,365 per Program
Contact
  • (855) 955-7555

  • admissionsaustin@escoffier.edu

#Texas

Houston Community College

Houston, TX Campus Only

Houston Community College's culinary arts training program is undoubtedly one of the best in the state. The program equips candidates with the skills needed to achieve a high level of technical excellence, along with professionalism and industry connections.

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Tuition
$33 - $151 per Credit
Contact
  • (713) 718-2000

  • christy.sykes@hccs.edu

#Texas

South Texas College

McAllen, TX Campus Only

South Texas College offers a Culinary Arts program designed to equip students with the skills needed for success in the food service and hospitality industry. The program provides hands-on training in professional kitchens and covers essential topics such as food preparation, baking, culinary techniques, sanitation, and kitchen management.

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Tuition
$164 - $254 per Credit
Contact
  • (956) 872-2127

  • abarrera1@southtexascollege.edu

#Texas

Northeast Texas Community College

Mt. Pleasant, TX Campus Only

Lastly, future culinary artists in Dallas and across Texas can also start their careers through the excellent programs at Northeast Texas Community College. These include a culinary arts associate of applied science program, a certificate program, and a level 2 certificate program.

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Tuition
$55 - $300 per Credit
Contact
  • (903) 434-8333

  • anelson@ntcc.edu

Explore detailed steps and the state’s licensing requirements: