Culinary Arts Schools in Nashville

Participants also have the luxury of taking some of their classes online. For Tennessee residents, tuition is $185 per credit hour for up to 12 hours, with additional hours beyond 12 costing $40 per credit hour. Non-Tennessee residents pay $726 per credit hour for up to 12 hours, and $148 per credit hour for additional hours beyond 12.

Career services may be available to help students plan their professional pathways as thoroughly as possible.

The curriculum encompasses courses in culinary fundamentals, nutrition, sanitation and safety, food and beverage management, and additional subjects. It combines classroom instruction with practical experience to equip students with the skills necessary for a successful career in the food services industry.

Graduates have ample real-world confidence to succeed in several environments. The school is also one of the few institutions in the state that has accreditation from the American Culinary Federation.

Candidates may choose between a Culinary Arts Associate of Applied Science program that covers business principles or a Technical Certificate program in Culinary Arts. The school also offers a Technical Certificate program in butchery.

The Culinary Arts program provides an Associate of Applied Science (A.A.S.) degree with a concentration in Culinary Arts, designed to prepare students for entry-level positions as chefs. For the years 2020, 2021, and 2022, the program boasts a 100% job placement rate for graduates within six to nine months after graduation.

For those seeking shorter-term training, Southwest also offers a Culinary Arts Technical Certificate designed to enable students to obtain entry-level positions in high-production restaurants, hotels, and other food service establishments.

They also subsequently take up positions in various environments within the industry, ranging from food styling and business ownership to culinary instruction, as well as executive, personal, and pastry chef roles, among others.