Culinary Arts Schools in Sioux Falls

Accepted applicants also enjoy extensive hands-on education in specialized kitchens and internship opportunities, which help develop real-world confidence and skills. The program has an incredible 100% placement rate.

This is due to the school's reputation and rigorousness. Additionally, the school features a fine-dining restaurant, The Oak Room, which offers students the opportunity to gain valuable experience.

The Culinary Arts and Restaurant Management I program is the perfect option for students who require hands-on laboratory education and proficiency to work in several food service professions. It also teaches students customer service relations and mathematical skills that are crucial for job performance in the industry.

After completing the first program, students can proceed with the Culinary Arts and Restaurant Management II program, which covers topics such as nutrition, cost control, purchasing and inventory management, marketing, sustainability, regional cuisine, and global cuisine.

By the time they graduate, participants will have received detailed instructions regarding culinary specialties, specialized techniques, professional development, and business principles.

The program encompasses all major topics typically covered in general culinary arts programs, including regulations, safety and sanitation, culinary techniques, regional and local cuisines, and more. It then expands to cover topics that enable candidates to work as food production managers, food service managers, supervisors, federal inspectors, and food safety specialists.

Students also receive training in business and leadership. Industry partners, such as Nestle and Landmark Food Products, offer internship opportunities.

One of the major highlights of this program is that it has minimal admission requirements, allowing candidates to apply regardless of their previous experience in the field. This is because the program begins with the very basics before progressing to more complex subjects.