Top Culinary Arts Programs in Portland, Oregon

As an aspiring chef in Portland, Oregon, several key factors should be considered when selecting a training program. The best programs usually enjoy accreditation and are very well-suited for helping candidates pursue career growth opportunities through certification and other avenues.

In the section that follows, we quickly reveal the steps and considerations necessary to become a thriving chef in Portland.

Afterward, we provide a detailed list analyzing the best training programs for individuals interested in considering them. We also provide key information about these programs, including their tuition costs, award types, and curriculum structure.

How to Become a Chef in Portland

Aspiring chefs in Portland who have graduated from an accredited program will automatically be able to sit for the Certified Culinarian credential examination through the American Culinary Federation. This will give them even more credibility to secure job placement and career advancement opportunities.

However, before they can reach the stage of certification, prospective chefs in Portland must complete a training program and demonstrate proficiency in both theoretical and practical aspects of the field. Any of the following programs is enough to provide the required level of education.

Individuals don’t necessarily have to pass through academic programs to become chefs in the city. They may also go through an apprenticeship or other “on-the-job” training arrangements.

Top Culinary Arts Schools in Portland, Oregon

Below are some of the top training programs for aspiring chefs in Portland, Oregon.

#Oregon

Southwestern Oregon Community College

Coos Bay, OR Campus Only

Southwestern Community College is responsible for an exceptional culinary arts program that candidates can utilize to launch their careers in the state on a strong foundation. As noted on the program website, studying here offers several benefits, including individualized attention, affordability, student housing, and financial aid.

Tuition

$117 - $234 per Credit

Contact

(541) 888-7309
occi@socc.edu

#Oregon

Lane Community College

Eugene, OR Campus Only

Lane Community College offers a one-year culinary arts certificate program that teaches the culinary principles and techniques for entry-level employment. The school offers individualized attention and hands-on education.

Tuition

$10,211 per Program

Contact

(541) 463-3502
landsbergm@lanecc.edu

#Oregon

Oregon State

Corvallis, OR Campus Only

The College of Health & Nutrition at Oregon State University offers a culinary arts program known as the Culinary and Food Systems program. The program offers two tracks: the Food Systems track, which educates students about the environmental impact of food and food services, and the Culinary track, designed for prospective chefs and culinary artists.

Tuition

$5,082 - $13,464 per Term

Contact

(541) 737-8900
cohadmissions@oregonstate.edu

#Oregon

Central Oregon Community College

Bend, OR Campus Only

The Cascade Culinary Institute at Central Oregon Community College (COCC) in Bend offers comprehensive programs designed to prepare students for careers in the culinary and hospitality industries. Students can pursue Associate of Applied Science (AAS) degrees and certificates in Culinary Arts, Baking and Pastry Arts, and Hospitality Management.

Tuition

$124 - $367 per Credit

Contact

(541) 318-3780
info@cascadeculinary.com

#Oregon

Linn-Benton Community College

Albany, OR Campus Only

Linn-Benton Community College offers a comprehensive two-year culinary arts program that combines classical and modern cuisines. The program also covers French and European cuisines for international skills.