Culinary arts require precision and accuracy, which is one reason many refer to the discipline as a combination of art and science. Prospective culinary artists in Columbus, Ohio, must ensure that they are well-prepared for the profession even before they begin the process.
Understanding the general requirements for entering this field and possible training arrangements and specific training programs is part of being well-prepared.
The resources on this page aim to help candidates attain all of these by providing a quick overview of the major requirements and revealing a list of the most prominent culinary arts programs for Columbus residents to consider.
How to Become a Chef in Columbus
To become a chef in Columbus, it is important to receive both classroom and practical education. The institutions below are great for receiving a lot of the former and a few of the latter.
To consolidate classroom training, programs often allow students to work in actual restaurants and cafes, some of which are operated by students in the institutions.
After completing both classroom and practical education, prospective chefs in Columbus can go on to work under supervision and start their businesses. The American Culinary Federation offers notable credentials like the Certified Culinarian designation that candidates may use to improve their career prospects.
Top Culinary Arts Schools in Columbus, Ohio
The following are some excellent culinary arts programs in and around Columbus, Ohio.
Columbus State
Columbus, OH Campus Only
Prospective chefs and culinary artists in Ohio can receive extensive training through a program offered by Columbus State Community College. As stated on the program website, the objectives here include introducing students to modern culinary techniques and helping them hone their skills in state-of-the-art facilities under the supervision of certified chefs.
Tuition
$182 - $443 per CreditContact
(614) 287-2220
byoung38@cscc.edu
Cincinnati State
Cincinnati, OH Campus Only
Cincinnati State Technical and Community College is one of the most popular institutions to receive culinary arts training as an interested individual in Ohio. The program allows candidates to receive training in food preparation and presentation.
Email: gregory.skibinski@cincinnatistate.edu
Tuition
$188 - $378 per CreditContact
(513) 569-1637
Email in Bio
Hocking College
Nelsonville, OH Campus Only
Hocking College provides rigorous culinary arts education for real-world proficiency. Participants of the school's programs get to learn directly under qualified master chefs.
Tuition
$168 - $336 per CreditContact
(740) 753-7050
admissions@hocking.edu
Cuyahoga Community College
Cleveland, OH Campus Only
Cuyahoga Community College offers a Culinary Arts program designed to provide students with the technical skills and industry knowledge needed for successful careers in professional kitchens, restaurants, and hospitality businesses. The program includes hands-on training in fully equipped kitchen facilities, allowing students to develop expertise in cooking techniques, baking, food preparation, and kitchen management.
Tuition
$129 - $296 per CreditContact
(216) 987-4081
hospitality@tri-c.edu
Stark State College
North Canton, OH Campus Only
Stark State College has a Culinary Arts program that teaches technical and critical skills, such as deductive reasoning, oral communication, and customer service. Students can also use career services to determine which discipline best suits their expertise in the field.
Tuition
$199 - $328 per CreditContact
(330) 494-6170 Ext: 5755
lflanders@starkstate.edu
Explore nearby states for education and training:
Explore detailed steps and the state’s licensing requirements: