Culinary Arts Schools in Fargo

This program includes courses covering food preparation and presentation, organization skills, professional traits, and service techniques.

Other programs include the Italian Cuisine certificate program and the Restaurant Management Associate of Applied Science degree program. The latter is designed as a third-year option for candidates who have already completed the culinary arts program.

It helps them consolidate their technical skills with more professional skills by covering topics in business and management.

The Culinary Corner is the cornerstone of the school's culinary offerings. It is a demonstration kitchen where candidates can take cooking classes.

Classes are available for students and interested individuals from the area. One of the main appeals of this approach is that candidates don't have to feel the rigidity of learning in a structured environment; instead, they enjoy the opportunity to have fun while cooking.

There are also free kitchen basics demonstration classes for individuals who would like to get an idea of how the program feels before committing to a paid class. Virtual demonstrations are also available for those who would like to follow along online.

Students gain real-world experience by fulfilling various roles, from cook to waiter, in Mitchell Tech's daily food service operations. A highlight of the program is the opportunity to develop plating and presentation skills at The Oak Room, the college's fine-dining restaurant, which has been operational since 1969.

Accredited by the American Culinary Federation, the program boasts an excellent reputation in the industry, with a 100% job placement rate for its graduates.

The curriculum emphasizes mastering techniques in food preparation, sanitation, and services. Career opportunities are diverse, including positions such as head chefs, sous chefs, kitchen managers, food service managers, and restaurant managers.

Other topics of focus include nutrition, ingredients, baking, and the principles of measurement.