New York City is arguably one of the best places to work as a chef in the whole world. The fact that there are several job opportunities and restaurants is only one of the many reasons why candidates are advised to pursue this career in the city.
Another excellent reason is that several quality institutions in and around New York City offer the best culinary arts education in the world. The purpose of the guide on this page is not just to introduce candidates to random programs but to highlight the best options.
The article also provides a brief overview of the general considerations required to launch a thriving career as a chef in New York City.
How to Become a Chef in New York City
Proper education and a food handler license are needed to become successful chefs in New York City. Attending an excellent training program is the first and arguably most important step to achieving these objectives.
The list below contains the programs that are regarded as being among the best in the state. Here, students will be able to earn a certificate or an associate degree to start their careers on an excellent path.
Some programs may ask applicants to provide proof of high school education or GED results before they can be admitted.
Another common step, which is optional but important for an aspiring chef in New York, is to pursue certification. This is usually obtained from the American Culinary Foundation or other notable credentialing organizations.
Top Culinary Arts Schools in New York City, New York
The following are some of the top culinary art programs in and around New York City.
Suffolk County Community College
Riverhead, NY Campus Only
Suffolk County Community College's culinary arts program operates at a very high standard. One of its highlights is the flexibility candidates enjoy in choosing their specific tracks.
Tuition
$243 - $486 per CreditContact
(631) 548-3700
culinary@sunysuffolk.edu
SUNY Adirondack
Glen Falls, NY Campus Only
SUNY Adirondack is a wonderful institution with several amazing technical programs. Individuals can come here to complete degree and certificate programs in culinary and baking arts.
Tuition
$2,772 - $4,158 per SemesterContact
(518) 681-5647
boltonm@sunyacc.edu
Institute of Culinary Education
Manhattan, NY Campus Only
Institute of Culinary Education has excellent training campuses for prospective culinary artists in California and New York. The school is highly regarded as being among the best in the entire country, and students don't just get to develop technical proficiency but also have a strong network of industry connections that will serve them well across the course of their careers.
Tuition
$9,645 - $42,419 per ProgramContact
(888) 344-2433
schoolcounselors@ice.edu
Alfred State College of Technology
Alfred, NY Campus Only
New York residents can also start their culinary arts careers on an excellent foundation through the Alfred State College of Technology program. This program is notable for several highlights, including the opportunity for candidates to become certified.
Tuition
$295 - $500 per CreditContact
(607) 587-3170
burchda@alfredstate.edu
Monroe College - Culinary Institute of New York
Bronx, NY Campus Only
Monroe College—Culinary Institute of New York offers training programs for future chefs and culinary artists in the city and across the state. The programs are notable for the critically acclaimed restaurant that the students run.
Tuition
$681 per CreditContact
(800) 556-6676
fcostantino@monroeu.edu
Mohawk Valley Community College
Utica, NY Campus Only
Mohawk Valley Community College is another amazing institution to receive excellent culinary arts training as a resident of New York. The program can be completed in 2 years and will see graduates leave with an associate of occupational studies degree.
Tuition
$219 - $328 per CreditContact
(315) 792-5497
vpetronio@mvcc.edu
Explore detailed steps and the state’s licensing requirements:
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