Culinary Arts Schools in Albuquerque

Naturally, several key factors must be considered when it comes to culinary arts training in Albuquerque, New Mexico. Although the specific factor that a candidate prioritizes may come down to their individual preference, it is always important for everyone to favor quality instructors, a comprehensive curriculum, and hands-on learning possibilities.

We have provided a comprehensive list on this page to save readers the stress of going through thousands of options to find the ones that meet these requirements.

We discuss why these programs are highly rated, the admission requirements, potential tuition ranges, and what participants can expect once they secure admission. Below, we also provide a brief analysis of how to become a chef in Albuquerque.

How to Become a Chef in Albuquerque

When starting a career as a chef in Albuquerque, candidates must consider the requirements necessary to secure admission into a training program, the kinds of training arrangements to pursue, and possible pathways to career opportunities.

Admission requirements typically include a high school diploma or GED, as well as foundational knowledge of basic science and home economics. For their chosen training approach, it is common for interested individuals to combine academic training at a prominent college with practical education in an actual working environment through an internship or apprenticeship.

Chefs in Albuquerque may choose to become certified for career benefits. The credentials offered by the American Culinary Federation are among the most highly sought after in this regard.

Top Culinary Arts Schools in Albuquerque, New Mexico

The following are the top training programs for aspiring chefs in Albuquerque, New Mexico.

#New Mexico

Central New Mexico Community College

Albuquerque, NM Campus Only

Central New Mexico Community College offers a Culinary Arts Associate of Applied Science degree program that prepares candidates for roles in baking, food service management, and beverage management. Of course, graduates can also work as chefs in various environments.

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Tuition
$68 - $344 per Credit
Contact
  • (505) 224-3000

  • contactcenter@cnm.edu

#New Mexico

New Mexico State University

Las Cruces, NM Campus Only

New Mexico State University offers a Culinary Arts Associate of Applied Science degree program, a Baking and Pastry Arts Certificate of Completion program, and a Culinary Arts Savory Certificate of Completion program.

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Tuition
$8,504 - $26,830 per Year
Contact
  • (575) 528-7335

  • communication@dacc.nmsu.edu

#New Mexico

Eastern New Mexico University

Portales, NM Campus Only

Eastern New Mexico University offers an Associate of Arts in Culinary Arts program designed to prepare students for successful careers in the competitive field of food service management. Graduates are well-equipped for employment in the hospitality industry, competing effectively with peers from larger institutions.

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Tuition
$174 - $275 per Credit
Contact
  • (575) 562-2516

  • Shyanne.Sansom@enmu.edu

#New Mexico

Santa Fe Community College

Santa Fe, NM Campus Only

Santa Fe Community College is another notable destination for culinary arts degree recipients in Albuquerque and elsewhere in New Mexico. The program provides world-class instruction and hands-on education.

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Tuition
$49 - $144 per Credit
Contact
  • (505) 428-1922

  • danny.suazo@sfcc.edu

#New Mexico

Santa Fe School of Cooking

Santa Fe, NM Campus + Online

The Santa Fe School of Cooking has been in operation for over 35 years, producing numerous successful chefs and culinary artists. The school also has several in-house restaurants and cafes for practical education.

Email: contact@santafeschoolofcooking.com

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Tuition
$25 - $3,500 per Program
Contact
  • (505) 983-4511

  • Email in Bio

#New Mexico

Luna Community College

Las Vegas, NM Campus Only

Luna Community College is a wonderful institution with several amazing technical and trade programs. The school has a culinary department with a Culinary Arts Certificate program for aspiring chefs in the state.

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Tuition
$51 - $132 per Credit
Contact
  • (505) 454-2591 Ext: 1450

  • cbonney@luna.edu

Explore nearby states for education and training:

Explore detailed steps and the state’s licensing requirements: