Culinary Arts Schools in Jersey City

The program takes place at the school's Culinary Education Center, which includes a large training kitchen, several storerooms, classrooms, and a bakery. It is accredited by the American Culinary Federation’s Education Foundation Accrediting Commission.

Accepted applicants should prepare to learn under highly qualified instructors with abundant experience in the field.

The school also offers a 30-credit certificate program. After completing their education, students may secure employment immediately or transfer their credits to the associate of applied science program.

Both programs will allow students to work as chefs, cooks, and managers.

Highly qualified instructors oversee these programs.

The curriculum includes a 40-credit core covering subjects such as food management, food production, baking, international cuisines, and food science and nutrition. Unique courses like "Food as Art" and "Food Truck Entrepreneurs" provide students with opportunities to explore creative aspects of the culinary field. Additionally, CCM offers a 10-credit Culinary Arts certificate program focusing on essential skills, including Serv-Safe Food Handling and food management.

The students entirely run the restaurant.

Other highlights of studying here include the constantly updated curriculum and possible career services. The school also offers a Hospitality and Tourism program.

If accepted, students can secure a position in the hospitality industry immediately after graduation and receive hands-on experience through an internship.

Other options include a career certificate program that allows for direct entry-level employment and a 16-credit certificate of achievement program. Furthermore, in addition to these culinary arts programs, Passaic County Community College offers baking, hospitality, and pastry programs.