It is possible to become a successful chef or culinary artist in Billings, Montana, without prior experience in the hospitality industry. Several amazing programs exist that help candidates develop a basic understanding of the profession and then build upon this with detailed instructions on more advanced topics.
The resources on this page aim to introduce readers to the best destinations for acquiring such training. However, we don’t just list the institutions; we also analyze their program offerings and curriculum.
How to Become a Chef in Billings
Chefs in Billings need proper education to begin their careers. The most common way to achieve this is to combine classroom education from an academic program with practical education in a kitchen and an actual work environment.
Most training programs will allow candidates to combine classroom instruction with hands-on training in the kitchen. However, students still need to acquire more real-world experience, typically through an internship or other practical experiences. After graduation, they can secure employment and further advance their careers through networking and certification.
Candidates who have graduated from a training program accredited by the American Culinary Federation Education Foundation will have a straightforward path to the professional credentials offered by the Federation, including the Certified Culinarian designation.
Top Culinary Arts Schools in Billings, Montana
These are some of the most comprehensive training programs for aspiring chefs in Billings, Montana.
University of Montana
Missoula, MT Campus Only
The University of Montana offers several culinary pathways that residents of the state can utilize to launch a successful career as a chef. The program is arguably one of the best in the entire region, boasting three state-of-the-art kitchens and instructors with ample experience in both academic and real-world positions.
Tuition
$4,740 - $18,790 per YearContact
(406) 243-7838
wilbert.gahagan@mso.umt.edu
Gallatin College
Bozeman, MT Campus Only
Prospective chefs in Montana can also receive their training from Gallatin College, which is not only one of the best post-secondary institutions in the state but also one of the best, specifically for technical students. The school's culinary arts program leads to an associate's degree and proficiency in every major area of the profession, equipping students with the skills necessary to secure entry-level employment.
Tuition
$119 - $486 per CreditContact
(406) 994-5536
gallatincollege@montana.edu
Flathead Valley Community College
Kalispell, MT Campus Only
Flathead Valley Community College in Kalispell, Montana, offers an Associate of Applied Science (AAS) degree in Culinary Arts and Catering through its Culinary Institute of Montana.
Tuition
$148 - $429 per CreditContact
(406) 756-3860
mjohnson@fvcc.edu
Camp Cook School
Anaconda, MT Campus Only
Camp Cook School offers a specialized culinary arts training program. The school focuses on training students who have a passion for cooking in an outdoor environment, particularly in a refreshing mountain setting.
Tuition
$750 - $4,950 per ProgramContact
(406) 859-5138
royal_tine@yahoo.com
Swan Mountain Guide School
Swan Valley, MT Campus Only
Swan Mountain Guide School is another amazing destination for aspiring culinary artists and chefs anywhere in Montana who would like to focus mainly on outdoor and wilderness cooking. The program is very comprehensive and immersive, with students not only learning from seasoned instructors but also having a great deal of fun throughout the entire program duration.
Tuition
$2,500 per ProgramContact
(406) 387-4405
info@guideschoolmontana.com
Explore nearby states for education and training:
Explore detailed steps and the state’s licensing requirements: