Montana is an amazing place to work as a chef, not just because there are several employment opportunities, but also because those who have successfully secured employment can continue to leverage resources for career growth. The state also has amazing training destinations that can help candidates develop professional culinary arts skills even without prior experience in the industry.
Of course, anyone in the state who aspires to enter this profession must ensure that they do it correctly by following the standard guidelines. The purpose of the resources on this page is to inform readers about these guidelines and to highlight what to prioritize along the way.
How to Become a Chef in Montana
Below is a step-by-step overview of how to become a chef in Montana.
Early Preparation
Early preparation can be very valuable for prospective chefs in Montana. This is why candidates are advised to pay attention to basic science and home economics classes from high school onwards.
The majority of training programs in the state also tend to set a high school diploma or GED equivalent as a major admission requirement.
Completing a Program
The majority of successful chefs have completed formal training in a structured environment. Attending a culinary arts program accredited by the American Culinary Federation can help you acquire this kind of education.
These types of programs can be completed in just a few months, after which graduates will receive a certificate of completion. Some can also take a couple of years to complete, in which case, graduates would have earned an associate’s degree.
While some programs are designed as 4-year bachelor’s degree programs in food science, these are not the most common options.
Work Experience
Campus-based culinary establishments, internships, and prep cooking opportunities are all valid ways to gain some work experience as a freshly trained chef. Apprenticeship programs in Montana also offer direct on-the-job training opportunities for aspiring chefs.
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Licensure & Certification Requirements
Acquiring certification from the American Culinary Federation is not compulsory for chefs in Montana. However, the federation is the largest chef organization in North America, and certification can enhance a chef’s reputation, making them more suitable for promotions and job placement. Candidates who would like to become certified by the ACF in Montana may opt for specific credentials, including the Certified Culinarian, Certified Fundamental Cook, and Certified Pastry Culinarian credentials.
Before they can be certified, applicants must participate in an examination that covers both written and practical topics.
The only license needed to practice as a chef in Montana is a food handler’s license.
Top Culinary Arts Schools in Montana
Candidates may leverage any of the training programs below to acquire a comprehensive understanding of the culinary arts discipline in Montana.
University of Montana
Missoula, MT Campus Only
The University of Montana offers top-tier culinary programs with state-of-the-art kitchens and experienced instructors. Students can pursue an Associate of Applied Science in Food Service Entrepreneurship and Hospitality or a Certificate of Applied Science in Culinary Arts.
Tuition
$4,740 - $18,790 per YearContact
(406) 243-7838
wilbert.gahagan@mso.umt.edu
Gallatin College
Bozeman, MT Campus Only
Gallatin College offers a 65-credit-hour culinary arts program that leads to an associate's degree. Accredited by the American Culinary Federation (ACF), graduates qualify as Certified Culinarians. The program emphasizes small classes, local tourism connections, and affordable tuition.
Tuition
$119 - $486 per CreditContact
(406) 994-5536
gallatincollege@montana.edu
Flathead Valley Community College
Kalispell, MT Campus Only
Flathead Valley Community College’s Culinary Institute of Montana offers an Associate of Applied Science (AAS) in Culinary Arts and Catering.
Tuition
$148 - $429 per CreditContact
(406) 756-3860
mjohnson@fvcc.edu
Explore culinary arts schools in Montana by city:
Salary & Career Outlook
According to data provided by employment platforms across the state, the annual average salary of a chef in Montana can be distributed as follows:
- The top 10% earn an average annual salary of around $90,343.
- The bottom 10% make around $50,972 in annual average salary; and
- Professionals in the median category earn an average annual salary of around $67,860.
Naturally, the most common are those who fall in the median category. However, everyone can improve their yearly returns by focusing on relevant factors, such as experience, location, educational background, and credentials.
Focusing only on location, the annual average salary of chefs in Montana is distributed as follows:
- Big Sky, with an annual average salary of $81,481;
- Great Falls, with an annual average salary of $79,808;
- Bozeman, with an annual average salary of $75,300; and
- Red Lodge, with an annual average salary of $73,179.