Kansas City, Missouri, is an amazing city in which to practice as a chef. However, before focusing on the practical aspects, candidates must first receive proper training.
Thankfully, the city also boasts proximity to several incredible training programs that help candidates develop crucial skills even without prior experience in the field. Of course, those who have some form of experience may also consult these programs to build upon their foundational knowledge.
Before we reveal the list, here is a brief yet comprehensive analysis of the steps required to become a successful chef in Kansas City, Missouri.
How to Become a Chef in Kansas City
In Kansas City, aspiring chefs may choose a certificate program to complete their credit hours as quickly as possible. Others who wish to spend more time in training typically opt for an associate degree program, although it is also possible to complete a four-year bachelor’s degree program.
Accredited training programs usually include laboratory and kitchen experience as part of their coursework. However, candidates still need further practice in a real-world environment to consolidate their academic education.
Chefs in Kansas City typically choose to become certified to enhance their career opportunities, including networking and continuing education. To this end, they may participate in the professional examinations organized by the American Culinary Federation before earning the Certified Culinarian designation.
Top Culinary Arts Schools in Kansas City, Missouri
Prospective chefs in Kansas City, Missouri, may receive a sound education from any of the programs below.
St. Louis Community College
St. Louis, MO Campus + Online
St. Louis Community College offers a training program for aspiring chefs and culinary artists. This program focuses on the art and science of food preparation and presentation, helping students develop a wide range of skills that can be valuable in any food service environment.
Tuition
$122 - $243 per CreditContact
(314) 539-5465
epiazza@stlcc.edu
The College of the Ozarks
Point Lookout, MO Campus Only
The College of the Ozarks in Point Lookout is another excellent destination for aspiring culinary arts professionals in Missouri. The school offers a 4-year bachelor's degree program that ensures graduates possess the highest level of credibility possible.
Tuition
FreeContact
(800) 222-0525
mkoogler@cofo.edu
St. Charles Community College
Cottleville, MO Campus Only
St. Charles Community College’s School of Health, Human Services, and Natural Resources offers culinary arts training that helps individuals across the state turn their passion for food into a rewarding career.
Tuition
$213 - $340 per CreditContact
(636) 922-8722
nshuman@stchas.edu
Jefferson College
Hillsboro, MO Campus Only
Jefferson College offers another exceptional culinary arts program that residents of Kansas City can utilize to launch a successful career in the culinary arts. The program has several highlights, including seasoned instructors, a constantly updated curriculum, and hands-on training.
Tuition
$230 - $355 per CreditContact
(636) 481-3340
sricha17@jeffco.edu
Ozarks Tech
Springfield, MO Campus Only
Lastly, prospective culinary artists and chefs in Missouri may also attend Ozarks Tech for its excellent culinary arts programs to launch their careers. Those who wish to focus on a more managerial program may choose the Hotel and Restaurant Management program, while those with a passion for baking and pastry arts may opt for the Baking and Pastry Arts program.
Tuition
$146 - $262 per CreditContact
(417) 447-8281
gardnerl@otc.edu
Explore nearby states for education and training:
Explore detailed steps and the state’s licensing requirements: