Anyone who lives in Mississippi can become a successful chef through a straightforward approach. Moreover, the process can be even more enjoyable for individuals who understand all the requirements expected of them before they begin their journeys.
To help readers of this page achieve the high level of preparedness necessary to meet this objective, we have analyzed below all the major requirements and considerations involved in becoming a driving chef in Mississippi. We discuss transferable attributes, training opportunities, and licensing requirements.
We also discuss the possibility of certification, business regulations, and the annual average salary.
How to Become a Chef in Mississippi
The steps below are needed to enter the culinary arts profession as a resident of Mississippi.
Training Preparation
To prepare for formal training, aspiring chefs in Mississippi can develop essential soft skills, including planning, teamwork, and communication. They may also research the admission requirements of their chosen institution, which typically include a high school diploma or GED.
Graduating from a Training Program
Individuals in the state of Mississippi are advised to choose an accredited training program when selecting their culinary arts education destination. The majority of community colleges and institutions in the state that offer various programs in this discipline enjoy accreditation from the American Culinary Foundation.
Another common consideration when choosing an academic culinary arts program is whether to choose a short-term certificate program, a technical certificate program, or an associate degree program. All of these are valuable tracks to launch a successful career in any subdiscipline.
Real-World Skills
On-the-job training opportunities may be available for aspiring chefs with prior experience in the field or those who have completed an academic program. For those without a background, it is possible to develop real-world skills through an apprenticeship organized by professional organizations, unions, or companies.
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Licensure & Certification Requirements
Chefs in Mississippi tend to pursue certification from the American Culinary Federation. This is not because certification is a compulsory part of becoming a chef in the state, but because certified professionals usually have an edge over those who are not certified.
For instance, certification brings credibility and membership in a network of professionals with shared experience. The American Culinary Federation’s Certified Culinarian credential is an excellent starting point for a highly regarded certification as a chef in Mississippi.
Regarding certification, the only license required for candidates to practice professionally as chefs in Mississippi is a food handler’s license.
Top Culinary Arts Schools in Mississippi
All of the schools listed below offer excellent culinary arts programs for individuals interested in pursuing this field in Mississippi.
Mississippi Delta Community College
Moorhead, MS Campus Only
Mississippi Delta Community College's Culinary Arts program offers a Culinary Arts Technology program with options for a Technical Certificate, an Advanced Certificate, or an Associate of Applied Science degree.
Tuition
$1,725 - $3,025 per TermContact
(662) 719-5274
dcrews@msdelta.edu
Mississippi Gulf Coast Community College
Harrison County, MS Campus Only
Mississippi Gulf Coast Community College offers an immersive Culinary Arts Technology program at its Harrison County campus, which the American Culinary Federation accredits.
Tuition
$1,800 - $2,300 per SemesterContact
(228) 896-2536
questions@mgccc.edu
East Mississippi Community College
Scooba, MS Campus Only
East Mississippi Community College emphasizes interactive learning in its Culinary Arts Technology program, maintaining small class sizes for personalized instruction. Students develop skills in safety, sanitation, and menu planning while earning a ServSafe Sanitation certification from the National Restaurant Association.
Tuition
$1,800 - $3,300 per SemesterContact
(662) 476-5000
jdismuke@eastms.edu
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Salary & Career Outlook
The annual average salary of a chef in Mississippi is around $41,416 for those in the median category. This figure aligns with the national average and is where most professionals in the state typically fall.
However, it is also possible to fall above or below these numbers. Those who earn an annual average salary of $29,584 are considered to be among the bottom 10% in the state, while the top 10% manage an annual average salary that can be as high as $57,979 or more.
Experience and location, along with other factors like business strategy and work environment, can all influence a candidate’s placement in these categories.
Concerning location, Oxford has the highest annual average salary for chefs in Mississippi, at around $57,701. This is followed by Hazlehurst and Madison, with annual average salaries of $57,003 and $53,148, respectively.