Culinary Arts Schools in Minneapolis, Minnesota

Chefs in Minneapolis, Minnesota, must master the art of cooking and food preparation. They must also master the science of precision and accuracy to ensure reliability and consistency.

In the following sections, we provide two major resources that should prove very valuable for aspiring chefs in Minneapolis. The first is a general overview of the steps required to enter the profession, while the second is a detailed list of the top programs for individuals to consider.

The list has been carefully vetted to reflect only the best and most prominent choices in and around the city.

How to Become a Chef in Minneapolis

Culinary arts training programs in Minneapolis tend to favor candidates who already have a high school diploma or GED. Completing a training program may not necessarily be a rigid requirement, but it is very beneficial for a strong foundation.

After formal training, candidates often improve their skills by working in assistant positions before ultimately taking charge of a kitchen.

Chefs in Minneapolis don’t have to be certified, but receiving a credential from an organization like the American Culinary Federation can greatly enhance their careers. Professional chefs also need a food handler’s license, and those who plan to start their businesses must acquire the necessary permits and formally register their business(es).

Top Culinary Arts Schools in Minneapolis, Minnesota

The following schools offer the best programs for aspiring chefs and culinary artists in Minneapolis.

#Minnesota

St. Cloud Technical and Community College

St. Cloud, MN Campus Only

St. Cloud Technical and Community College offers cooking and culinary degree programs to prepare students for professional chef careers. The programs include an associate of applied science track containing 66 credits and a diploma in culinary arts track containing 38 credits.

Tuition

$179 per Credit

Contact

(320) 308-5037
JThomas@sctcc.edu

#Minnesota

Hennepin Technical College

Brooklyn Park, MN Campus Only

Hennepin Technical College has a wonderful culinary arts department where candidates can participate in a comprehensive training program to become successful chefs in the country. The programs utilize a curriculum developed by industry leaders and updated to reflect advancements in the industry.

Tuition

$178 per Credit

Contact

(952) 995-1300
denis.durnev@hennepintech.edu

#Minnesota

Saint Paul College

Saint Paul, MN Campus Only

Saint Paul College offers culinary arts training programs for state residents who want to develop hands-on skills in cooking, baking, and pastry making. The school offers several courses, including associate of applied science certificate and diploma programs.

Tuition

$182 - $277 per Credit

Contact

(651) 846-1600
jason.ross@saintpaul.edu

#Minnesota

Minnesota North College

Hibbing, MN Campus Only

Through Minnesota North College, candidates can enroll in a 65-credit associate of applied science degree program in culinary arts/food service management. The program is detailed and covers food handling, safety techniques, personnel management, and control methods, among other topics.

Email: daniel.lidholm@minnesotanorth.edu

Tuition

$191 per Credit

Contact

(218) 293-6882
Email in Bio

#Minnesota

South Central College

North Mankato, MN Campus Only

South Central College offers a culinary arts associate of applied science degree program and a culinary arts diploma program for future culinary artists and chefs in the area. Thanks to their high-quality curriculum and experienced instructors, the programs have a stellar reputation.