Top Culinary Arts Schools in Detroit, Michigan

Culinary arts is a very technical profession that requires delicacy, precision, accuracy, dedication, and utmost discipline. Thanks to the high demand and proximity to amazing training programs, individuals in Detroit, Michigan, are encouraged to pursue a career in this discipline.

To help candidates get closer to entering the best possible institutions, we have provided a list below, analyzing the most prominent culinary arts programs in and around Detroit. However, we don’t just list the programs’ names; we also explain why they are well-respected and what students can expect from them.

Readers will also discover below the general considerations involved in entering into the culinary arts discipline as Detroit residents.

How to Become a Chef in Detroit

Chefs in Detroit usually begin their careers with a high school diploma. Basic classes in home economics and sciences also help make the journey smoother.

After making a decision as to whether they would like to attend a certificate or associate degree program, candidates may then secure admission into their training destination and receive enough foundational education to secure employment as line cooks. This is where they will receive real-world experience and confidence to start working on their own.

Chefs who want to start their businesses must also obtain the necessary permits and licenses. Certification from an organization like the American Culinary Federation also helps with image and credibility.

Top Culinary Arts Schools in Detroit, Michigan

Attending any of the programs below may help future culinary artists in Detroit, Michigan, begin their careers on an excellent path.

#Michigan

Northwest Michigan College

Traverse City, MI Campus Only

Northwest Michigan College is a reputable institution in Traverse City with several amazing technical and trade programs. The school has a culinary institute known as the Great Lakes Culinary Institute, where candidates can apply for a series of culinary degree and certificate programs.

Tuition

$174 - $519 per Credit

Contact

(231) 995-1000
admissions@nmc.edu

#Michigan

Baker College

Owosso, MI Campus Only

Baker College offers several culinary arts training programs that operate at high standards of education. Industry professionals oversee the programs and will allow students to participate in externships for real-world proficiency.

Tuition

$600 per Credit

Contact

(855) 487-7888
GetEnrolled@baker.edu

#Michigan

Dorsey College

Roseville, MI Campus Only

Dorsey College offers training programs in Culinary Arts and Baking and Pastry Arts. Students learn essential culinary principles, including knife skills, menu planning, nutrition, food safety, and sanitation.

Tuition

$23,930 per Program

Contact

(888) 422-1188

#Michigan

Schoolcraft College

Livonia, MI Campus Only

Schoolcraft College has a reputation for producing successful culinary artists and chefs in Michigan. The school offers multiple pathways and tracks for interested candidates, including culinary arts, culinary baking and pastry arts, culinary and dietary operations management, and brewing and distillation technology.

Tuition

$131 - $265 per Credit

Contact

(734) 462-4426
admissions@schoolcraft.edu

#Michigan

Mott Community College

Flint, MI Campus Only

Mott Community College’s Culinary Arts Institute provides hands-on training in a professional kitchen environment, equipping students with the skills needed for careers in the culinary and hospitality industries. The program emphasizes practical experience in food preparation, cooking techniques, baking, and kitchen management.