Culinary Arts Schools in Boston, Massachusetts

Skilled culinary professionals in Boston, Massachusetts, are in high demand and can leverage the city’s unique standing in hospitality to facilitate rapid career growth that cannot be found elsewhere. Individuals who wish to start a career in this field can also be assured that there are several training programs in and around Boston with a proven track record of graduate success.

Through the sections that follow, we introduce students to the general considerations required to become a chef in Boston and the top programs that offer the best opportunities.

We also analyze each program, providing information about its specific awards, focus areas, tuition, curriculum structure, and other relevant details.

How to Become a Chef in Boston

The steps to becoming a chef in Boston begin with high school preparation. Basic home economics and science classes, combined with a high school diploma, can be valuable in securing admission to top programs.

For their actual culinary education, it is important to choose an accredited training program, such as one accredited by the American Culinary Federation. They can also choose between a short-term certificate or an associate degree program.

Once academic education is complete, real-world experience is needed to consolidate theoretical principles. Once this is complete, candidates can secure employment and continue to improve even further through networking and continuing education, which can be facilitated through certification.

The American Culinary Federation also offers credentials that can provide the above benefits and more.

Top Culinary Arts Schools in Boston, Massachusetts

The institutions below offer excellent training programs for aspiring chefs in Boston.

#Massachusetts

Massasoit College

Brockton, MA Campus Only

Massasoit Community College offers an Associate in Applied Science Degree in Culinary Arts program designed to prepare students for careers in the dynamic food service industry.

Tuition

$24 - $230 per Credit

Contact

(508) 588-9100 Ext: 1697
pweeden@massasoit.mass.edu

#Massachusetts

Boston University

Boston, MA Campus Only

Boston University, through the Metropolitan College Programs in Food and Wine, offers several possible tracks for aspiring chefs and culinary artists. These include certificate programs in culinary arts and pastry arts.

Tuition

$14,600 per Program

Contact

(617) 353-9852
foodwine@bu.edu

#Massachusetts

Cambridge School of Culinary Arts

Cambridge, MA Campus + Online

Aspiring chefs and culinary artists in Boston may also consider attending the Cambridge School of Culinary Arts to establish a strong foundation for their careers. A highly reputable institution, students can apply to study culinary arts, pastry arts, and hospitality.

Email: admissions@cambridgeculinary.com

Tuition

$14,925 - $29,820 per Program

Contact

(617) 354-2020
Email in Bio

#Massachusetts

Holyoke Community College

Holyoke, MA Campus Only

Holyoke Community College is another reputable institution with a culinary arts program that stands out among possible alternatives. Participants in the program learn in a beautiful, state-of-the-art facility under the guidance of top chefs. They can choose an associate of applied science degree program or a certificate program that also has part-time provisions.

Tuition

$24 - $230 per Credit

Contact

(413) 552-2823
sgraves@hcc.edu

#Massachusetts

Northern Essex Community College

Haverhill, MA Campus Only

Northern Essex Community College offers candidates the opportunity to study culinary and hospitality arts, allowing them to earn an associate degree. Applicants may also opt for the certificate programs in baking, pastry, and culinary arts.

Email: enrollmentservices@necc.mass.edu

Tuition

$25 - $266 per Credit

Contact

(978) 556-3700
Email in Bio

#Massachusetts

Southeastern Technical Institute

Brockton, MA Campus + Online

Southeastern Technical Institute offers a culinary arts program in Massachusetts, providing a professional and comprehensive curriculum for aspiring chefs and culinary artists. The program currently enjoys an 83% job placement rate.