Best Culinary Arts Schools in Baltimore, Maryland

Baltimore, Maryland, is a remarkable location for a chef or culinary artist. The city has a vibrant cultural landscape and several amazing restaurants, hotels, and catering services.

Of course, it also doesn’t hurt that residents of the city have several amazing institutions near them where they can go for robust culinary arts education. The guide on this page introduces candidates to some of the very best programs and shows them what they can expect when they start their training.

We also dedicate a section to analyzing the general requirements and frameworks needed to launch a thriving career as a chef or culinary artist in Baltimore.

How to Become a Chef in Baltimore

Most culinary arts training programs require a high school diploma or GED. Students are expected to develop a strong theoretical knowledge of the field while also practicing extensively in modern kitchens and real-world environments.

Once they graduate, candidates may go on to secure employment at a hotel, restaurant, or catering service, depending on their focus areas. They may also choose to start their own restaurant or catering business.

For certification, chefs in Baltimore often choose to become certified by the American Culinary Federation even though it is not compulsory by law.

Top Culinary Arts Schools in Baltimore, Maryland

The schools below all offer comprehensive programs for future culinary artists in Baltimore, Maryland.

#Maryland

Franciscan Center

Baltimore, MD Campus Only

Franciscan Center in Baltimore is one of the most popular places for Baltimore residents and the entire state to receive top-notch culinary arts training. The program, which can be completed in just 13 weeks, covers every major area of the profession, from culinary history and career opportunities to standard measurement and basic knife skills.

Tuition

Free

Contact

(410) 467-5340
info@fcbmore.org

#Maryland

Allegheny College

Cumberland, MD Campus Only

The Culinary Arts program at Allegany College of Maryland provides hands-on experience in cooking and baking, preparing students for diverse roles in the culinary field. The curriculum encompasses a range of courses covering essential culinary techniques, international cuisines, baking, and dining room management. Students engage in practical learning through laboratory sessions and practicums, ensuring they gain real-world experience.

Tuition

$5,130 - $12,810 per Year

Contact

(301) 784-5412
dsanford@allegany.edu

#Maryland

Prince George's Community College

Largo, MD Campus Only

Prince George's Community College is another training institution in Maryland with a wonderful reputation and an excellent culinary arts program. The school has several possible programs in this field, including an associate degree and a certificate program.

Tuition

$119 - $316 per Credit

Contact

(301) 546-7422
admissions@pgcc.edu

#Maryland

Wor-Wic Community College

Salisbury, MD Campus Only

Wor-Wic Community College provides both an Associate of Applied Science (A.A.S.) degree and a certificate in Culinary Arts. The A.A.S. program equips students with the necessary knowledge and skills for entry-level positions in the culinary field. It offers the option to transfer credits to institutions like the University of Maryland Eastern Shore for those pursuing a bachelor's degree.

Tuition

$133 - $333 per Credit

Contact

(410) 334-2833
admissions@worwic.edu

#Maryland

Frederick Community College

Frederick, MD Campus Only

Frederick Community College is notable for several high-quality technical and trade programs. The school is also responsible for an excellent Culinary Arts and Supervision Associate of Applied Science degree program.