Top Culinary Arts Schools in Boise, Idaho

As an aspiring culinary artist/chef in Boise, Idaho, I know there are several things to look out for in a training program. Of course, candidates would want to attend an accredited training program to guarantee quality education and career opportunities.

Additionally, it is always good to attend a program that offers career services and one with a large array of offerings spanning various awards and durations for flexibility. Individuals in Boise who can decide on the best programs will be glad to know that we have provided a list below showing the top options with all of the above characteristics.

We also analyze each program and show students the specific offerings, duration, award types, tuition fee, and curriculum structure to expect.

How to Become a Chef in Boise

A high school diploma or a GED is typically needed to secure admission into a culinary arts training program in Boise. Training programs can offer certificates or associate degrees, while some universities also offer bachelor’s degree programs.

Once they complete a program, candidates may receive some training in the real world before taking on roles in a kitchen.

Chefs in Boise need a food handler’s license no more than 30 days after securing employment. Depending on their business structure, those who will be starting a business also need relevant permits.

Certification from the American Culinary Federation is not compulsory but can be very beneficial to career growth.

Top Culinary Arts Schools in Boise, Idaho

The following are some of the most prominent culinary arts programs in and around Boise, Idaho.

#Idaho

North Idaho College

Coeur D'Alene, ID Campus Only

The culinary arts program at North Idaho College equips individuals from across the state with the necessary entry-level skills to enter the food service industry. The program focuses mainly on theoretical and practical knowledge, with courses covering menu planning, cost controls, marketing, and stewarding, among others.

Tuition

$141 - $364 per Credit

Contact

(208) 769-3458
Hillary.Faeta-Ginepra@nic.edu

#Idaho

College of Southern Idaho

Twin Falls, ID Campus Only

Aspiring culinary artists and chefs in Boise and across Idaho can also choose any one of the culinary arts programs offered by the College of Southern Idaho. The school offers an associate degree program that provides training in culinary arts, hospitality, culinary management, sanitation equipment operation, and inventory control.

Tuition

$140 - $285 per Credit

Contact

(208) 732-6381
mjohnson@csi.edu

#Idaho

Sun Valley Culinary Institute

Sun Valley, ID Campus Only

Sun Valley Culinary Institute, with multiple locations in Ketchum and Sun Valley, provides training arrangements for aspiring culinary artists and chefs across Idaho. A non-profit organization, students who are accepted into these programs will first have a chance to learn under practicing chefs who offer interactive cooking demonstrations and curated intimate dining experiences.

Tuition

Call for Details

Contact

(208) 913-0494
info@sunvalleyculinary.org

#Idaho

Idaho State University

Pocatello, ID Campus Only

Idaho State University’s Continuing Education and Workforce Training unit is another destination from which individuals in Boise and the state of Idaho can receive extensive culinary arts training to enter the food service industry. Here, they have the luxury of selecting between several categories, including cooking and baking, cultural foods, food preservation, and healthy cooking.

Tuition

$351 - $951 per Credit

Contact

(208) 282-3372
isuinfo@isu.edu

#Idaho

Lewis Clark State College

Lewiston, ID Campus Only

Lastly, prospective chefs in Idaho can start their careers on a strong path thanks to the culinary arts program available at Lewis Clark State College. The program begins with an introduction to the culinary world and achieves robust education through classroom and kitchen laboratory settings.