Culinary Arts Schools in Atlanta, Georgia

Anyone who wants to be a successful culinary artist and chef in Atlanta, Georgia, must not only understand various cooking techniques but also the science behind the profession, including preparation, presentation, cost analysis, and other very technical topics.

Thankfully, there is no shortage of amazing training destinations offering highly-rated programs designed to help students pick up expertise in all of these areas. Identifying the best programs can be a challenge, which is why we have taken the time to curate a list containing the best options in the upcoming section below.

Firstly, though, the following are some considerations that candidates must have in mind when launching a culinary arts career in Atlanta.

How to Become a Chef in Atlanta

Most culinary arts schools in Atlanta require a high school diploma or GED to start a career. Some places also expect applicants to be at least 16 years old.

After receiving admission into a training program, candidates will be able to graduate with their chosen awards, which can either be a certificate or an associate degree.

Some may complete bachelor’s degree programs as well.

Practical training is needed to consolidate academic education as a chef, which is why some individuals spend some time working as line cooks or prep cooks before securing employment. Those who will be starting their own catering or restaurant business will have to receive the necessary licenses and permits, including a food handler’s license for safety.

The American Culinary Federation offers relevant credentials for those who would like to have one.

Top Culinary Arts Schools in Atlanta, Georgia

The following are some institutions with excellent culinary arts programs in and around Atlanta, Georgia.

#Georgia

Gwinnett Technical College

Lawrenceville, GA Campus Only

Gwinnett Technical College is one of the most popular technical institutions in Georgia. Its culinary arts program can be completed in four to five semesters. The program emphasizes hands-on instruction and prepares candidates for certifications such as the National Restaurant Association ServSafe certification.

Tuition

$107 - $428 per Credit

Contact

(770) 962-7580
admissions@gwinnetttech.edu

#Georgia

College of Coastal Georgia

Brunswick, GA Campus Only

The College of Coastal Georgia's Culinary Arts program stands out thanks to competent instructors and a well-designed curriculum. Students can look forward to several highlights, including modern kitchen laboratories and interactive sessions.

Tuition

$109 - $414 per Credit

Contact

(912) 280-7753
rcranz@ccga.edu

#Georgia

North Georgia Technical College

Clarkesville, GA Campus Only

North Georgia Technical College offers a hands-on Culinary Arts program designed to prepare students for careers in professional kitchens, restaurants, and the hospitality industry. The program provides a strong foundation in essential culinary techniques, food safety, and kitchen management.

Tuition

$107 - $428 per Credit

Contact

(706) 779-8113
abladowski@northgatech.edu

#Georgia

South Georgia Technical College

Americus, GA Campus Only

Through the Culinary Arts degree program at South Georgia Technical College, aspiring chefs can start their careers on a solid foundation. A high school diploma or equivalent is required for admission, and applicants are expected to be 16 years or older.

Tuition

$107 - $428 per Credit

Contact

(229) 271-4086
johnny.davis@southgatech.edu

#Georgia

Savannah Technical College

Savannah, GA Campus Only

Savannah Technical College offers a Culinary Arts program through the Savannah Culinary Institute. Students in this program receive extensive classroom training and can work in actual venues, including restaurants and research environments.