Culinary Arts Schools in Georgia

The field of culinary arts includes several activities that meme up the preparation and presentation of the food we eat. Georgia is arguably one of the best places to work as a professional in this field, thanks to the several opportunities available for candidates to not only launch their careers but continue to grow in the field.

Of course, anyone in the state who wants to begin their culinary arts journey on an excellent foundation must understand a few guides. The comprehensive guide below aims to introduce readers to all of these requirements and is considerately low.

Readers will also discover important resources such as the best training programs and annual average salary projectors.

How to Become a Chef in Georgia

The following are the steps involved in becoming a successful culinary artist in Georgia.

Step 1: High School Diploma or GED

Future chefs and culinary artists in Georgia typically require a high school diploma or GED to enter into the discipline. Although this is not always a requirement, the majority of training programs, like community colleges and technical schools, ask to see a candidate’s high school transcripts or equivalent before admission is offered.

Step 2: Culinary Arts Programs

Students in culinary arts programs will be able to learn both theoretical principles of cooking as well as practical skills that will help them become experts by the time they are done with their education. The majority of training programs for culinary artists cover menu planning, food preparation procedures, inventory methods, purchasing, and more.

Candidates usually choose a training program that allows them to gain experience in a kitchen through an internship or apprenticeship.

Additionally, candidates should look out for programs that offer convenient education as well as specific awards,s including certificates and associate degrees.

Step 3: On-the-Job Training Prospective culinary artists in Geo can also receive direct on-the-job education. In this approach, candidates participate in a mentorship program and learn directly from an experienced chef.

Several apprenticeship programs also offer direct on-the-job education for aspiring professionals in this discipline.

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Licensure & Certification Requirements

The American Culinary Federation offers multiple credentials for both experienced and fresh culinary artists and chefs in Georgia. Acquiring the credentials not only sets candidates apart from the competition but also gives them credibility and a sign of professionalism.

Professionals in the field don’t have to become certified, but they usually do so for these reasons. When it comes to licensing, culinary artists in Georgia are not expected to register with a state body. Still, they need to have a food handler’s license to prove that they meet the safety requirements.

When starting a restaurant or a catering business, candidates are naturally expected to incorporate a legal entity and acquire a business license to that effect.

Top Culinary Arts Schools in Georgia

The following culinary arts programs are among the best for interested individuals in the state of Georgia.

#Georgia

Gwinnett Technical College

Lawrenceville, GA Campus Only

Gwinnett Technical College’s Culinary Arts program emphasizes hands-on training and can be completed in 4 to 5 semesters.

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Tuition
$107 - $428 per Credit
Contact
  • (770) 962-7580

  • admissions@gwinnetttech.edu

#Georgia

College of Coastal Georgia

Brunswick, GA Campus Only

Known for its skilled instructors and interactive curriculum, the College of Coastal Georgia has a culinary arts program featuring modern kitchen laboratories at the Coastal Teaching Kitchen in downtown Brunswick.

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Tuition
$109 - $414 per Credit
Contact
  • (912) 280-7753

  • rcranz@ccga.edu

#Georgia

North Georgia Technical College

Clarkesville, GA Campus Only

North Georgia Technical College offers a hands-on Culinary Arts program that prepares students for careers in professional kitchens and hospitality.

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Tuition
$107 - $428 per Credit
Contact
  • (706) 779-8113

  • abladowski@northgatech.edu

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Salary & Career Outlook

The annual average salary of a chef in Georgia can range from $32,839 to $78,142. Candidates at the start of their careers end up with an average annual salary of $32,839 because they have yet to work on some of the factors that can help professionals improve their yearly returns.

However, those who have worked on these factors earn an average annual salary of $78,142. Of course, most professionals will fall into the average category, where the annual salary hovers around $50,657.

Business strategy and experience are two of these key factors. A specific location in the state is another important one.

Atlanta chefs manage the highest relative income in Georgia, with an annual average salary of $69,810. Savannah, with an annual average salary of $55,506; Athens, with an annual average salary of $53,359; and Vinings, with an annual average salary of $52,940, are also on the list.