Culinary Arts Schools in Miami

The program offers multiple educational pathways, including an Associate in Science (A.S.) degree in Culinary Arts Management and various certificates in baking, culinary arts, and hospitality. With state-of-the-art facilities and experienced instructors, students receive practical experience to prepare them for careers as chefs, restaurant managers, and food service professionals.

The school also boasts an amazing kitchen run by talented and experienced chefs who also serve as mentors and instructors. Classes adopt a hands-on approach, and graduates leave with a diploma and employment opportunities.

The American Culinary Foundation and ServSafe accredit the program. Courses include kitchen organization, an introduction to baking, basic culinary techniques, safety principles, restaurant service, and hospitality supervision.

Graduating from this program led to a series of awards and the skills needed to work in any kitchen and manage restaurants. Candidates may choose to pursue an associate of science degree in culinary management, a chef apprentice certificate program, a culinary arts certificate program, a culinary arts management operations certificate program, or a culinary operations apprenticeship program.

Graduates can pursue careers as chefs, line cooks, catering professionals, and food service managers.

The program provides hands-on training in a professional kitchen setting, covering key topics such as food preparation, cooking techniques, baking, nutrition, menu planning, food safety, and kitchen management.

Students will also receive ServSafe certification, an industry-recognized credential for food handling and safety.