Culinary Arts Schools in Wilmington

Applicants who get accepted into the associate degree program will not only learn about the history and fundamental focus areas of the profession, but they will also develop extensive skills in knife handling, technical trends in the food service industries, teamwork nutrients, menu planning, baking science, and more.

There is also a provision for graduates who would like to continue their education to transfer credits to the advanced degree program in Food Service Management.

The program lasts 14 weeks and is certified by the Delaware Department of Education. Those who are accepted will receive 444 hours of training over this period and even develop high-end kitchen skills for ServSafe certification.

Additionally, the arrangement includes a paid two-week work experience opportunity and job placement services. Applicants must be at least 18 years old and have a high school diploma or GED.

They must also be available to participate not only in online classes but also in in-person sessions.

This program is meticulously designed to equip students with the essential skills and knowledge required for proficiency in various facets of food preparation. Students have the potential to earn college credits through Tech Prep Agreements with regional and out-of-state colleges.

The program also offers nationally recognized certifications, such as ServSafe Sanitation and ProStart, which enhance graduates' credentials in the competitive culinary field.

Graduates will also be able to work collaboratively and independently while demonstrating professionalism and leadership skills. The program allows participants to engage in hands-on experience sessions encompassing dining room operations, cooking, baking, and pastry making.

They work both individually and collaboratively within a professional kitchen brigade, aligning with industry standards and expectations.