The following guide analyzes potential training destinations for future culinary artists in Denver, Colorado. Because this particular step is crucial to determining the success of professionals in the field, we have taken the time to curate only the best programs for individuals to consider.
Along with listing the names of these programs, we provide valuable details such as their tuition ranges, training arrangements, possible awards and degrees, and other noteworthy highlights. By the time they finish the guide, readers should understand exactly what to look for in the program and which options are the best.
How to Become a Chef in Denver
Chefs in Denver need a food handler’s license, but the government sets this only as a legal requirement. Potential employers generally decide on the other considerations.
While most restaurants and catering services prefer to work with chefs who have some form of educational background, it is also possible to receive training on the job.
After completing a program and receiving enough skills in an actual work environment, a chef in Denver can choose to start their own business or restaurant by following the general steps required to start a business in the state. Depending on the kind of service, they may also need to go for specific permits.
Top Culinary Arts Schools in Denver, Colorado
Below are some amazing training programs for aspiring chefs and culinary artists in Denver to consider.
Auguste Escoffier School of Culinary Arts
Boulder, CO Campus + Online
The Auguste Escoffier School of Culinary Arts is regarded as one of the foremost culinary institutions in the country. It has programs in multiple cities, including a campus for Colorado residents.
Tuition
$19,569 - $39,365 per ProgramContact
(855) 955-7555
admissionsboulder@escoffier.edu
Emily Griffith Technical College
Denver, CO Campus + Online
Emily Griffith Technical College is one of the most popular post-secondary institutions in Colorado. The school has an excellent training program for prospective culinary artists and chefs in the state, which allows them to complete their training in seven months.
Tuition
$7,815 per ProgramContact
(720) 423-4700
admissions@emilygriffith.edu
Cook Street School of Culinary Arts
Denver, CO Campus + Online
Cook Street School of Culinary Arts has existed since 1999 and has provided professional and recreational training ever since. In addition to the Hospitality Management program, the school offers an excellent Culinary Arts program that includes 80% hands-on training.
Tuition
Call for DetailsContact
(303) 308-9300 Ext: 1
admissions@cookstreet.com
Colorado Mountain College
Breckenridge, CO Campus Only
At Colorado Mountain College in Glenwood Springs, residents of Colorado will be able to participate in several culinary arts programs, including an associate of applied science program. For those who would like additional alternatives, the school offers a Culinary Arts Skill Certificate program, the Production Cook Certificate program, and a Culinary Arts internship.
Tuition
$104 - $530 per CreditContact
(970) 945-8691
JoinUs@coloradomtn.edu
Colorado Mesa
Grand Junction, CO Campus Only
Lastly, aspiring chefs in Denver may also receive their training at Colorado Mesa. As described on the program website, those who are accepted into this program will learn in a wonderful commercial kitchen laboratory under the supervision of highly experienced instructors.
Tuition
$7,704 - $20,976 per YearContact
(970) 255-2600
tech@coloradomesa.edu
Explore nearby states for education and training:
Explore detailed steps and the state’s licensing requirements: