Culinary Arts Schools in Little Rock

The program is especially suitable for candidates who would like an extensive and immersive learning experience under the supervision of highly qualified professionals.

As described on the school website, those who are accepted here will be immersed in the culinary world, developing expertise in several aspects of the ecosystem, from how food is made, grown, transported, and processed to flavor impact and human health impacts.

The school also offers candidates the opportunity to develop expertise in charcuterie, food preservation, and culinary nutrition. Courses include an Associate of Applied Science in Food Studies, an Associate of Applied Science in Culinary Arts, a Certificate of Proficiency in Culinary Arts, and more.

Accepted applicants can also look forward to learning in a wonderful kitchen facility overseen by professional chefs with years of experience. The program can be completed in just two years and will lead to an associate degree.

Students will learn from 25 subject areas ranging from food preparation and accounting to cost control, workplace safety, and sanitation.

Individuals who are accepted into this program typically enjoy interactive learning while cultivating mathematics and computer skills. The internship and cafe practicum part of the program can be completed at the school's culinary cafe.

Those who complete their coursework will leave with a Technical Certificate and refined skills in kitchen management and restaurant operations. They will also develop expertise in kitchen operations, cooking methods, international cuisines, and pastry arts.

Students of this program are eligible for financial aid, which includes federal grants, state scholarships, and private scholarships.